With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. Eden gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, the author reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of food writing.
- Winner of the Art of Eating Prize 2020
- Winner of the Guild of Food Writers’ Best Food Book Award 2019
- Winner of the Edward Stanford Travel Food and Drink Book Award 2019
- Shortlisted for the James Beard International Cookbook Award
- Publisher : Quadrille Publishing (February 6, 2024)
- Hardcover : 312 pages
- ISBN-13 : 978-1837831340
- Dimensions : 6.75 x 1.5 x 9.5 inches